I have my friend Julie to thank for this recipe – at least in its initial form. It, like all my favourites, has morphed over time. The flavour in this recipe comes primarily from the rosemary, garlic, and the white wine, so be careful not to scrimp on them. I believe that this recipe could …

Continue reading »

This is a recipe that I’ve been slowly changing over the years. It started out as a basic chicken and leek pie from a long-lost recipe book, and gradually changed – with bacon, cheese, and white wine being added. It transformed from a large pie to individual pot pies somewhere along its journey through the …

Continue reading »